Deli Breakfast Loaf
Try it with low fat cheese and egg beaters to save some calories.
Feel free to change the ingredients to suit your tastes.
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- eggs, beaten (or egg beaters)
- salt and pepper
- 1 Tbsp
- round loaf french bread
- 6 oz
- sliced deli ham or smoked turkey
- 3/4 c
- shredded monterey jack cheese divided
- 3/4 c
- shredded cheddar cheese, divided
- 1/2 medium
- sweet red pepper, thinly sliced
- 1 medium
- tomato, sliced thinly
1In a bowl, beat the eggs, salt and pepper. Melt butter in a skillet and add eggs. Cook and stir until set; set aside.
2Cut the top fourth off the loaf of bread. Hollow out the top and bottom; leaving a 1/2 inch shell.
Set top of loaf aside.
3In bottom of loaf, place 1/4 of the ham. Layer with half the monterey jack and cheddar cheese, red pepper, scrambled eggs and tomato.
4Top with the remaining ham and cheeses. Gently press the layers together. Replace bread top.
5Wrap tightly in tinfoil.
Bake at 350 for 25-30 min. or till heated through.
6Let stand 10 min. before cutting.