Danish Sausage & Smoked Monterey Jack Cheese Omele Recipe

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Danish Sausage & Smoked Monterey Jack Cheese Omele

Vicki Butts (lazyme)

By
@lazyme5909

From The Ballard Inn B&B in Ballard, Ca.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
danish sausage, sliced (about 3 oz)
1 Tbsp
butter
3 medium
mushrooms, sliced
1
green onion, diced
1/2 tsp
fresh thyme, finely chopped
2 oz
smoked monterey jack cheese, grated
3 large
eggs

Step-By-Step

1Saute sausage and mushrooms in butter for 2-3 minutes until lightly browned.
2Add onion and thyme and saute for another minute.
3In separate pan, prepare omelet and before folding sprinkle with sauteed vegetables and grated smoked Monterey Jack cheese. Fold and serve.
4Fold and serve.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Eastern European
Other Tag: Quick & Easy