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danish sausage & smoked monterey jack cheese omele

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From The Ballard Inn B&B in Ballard, Ca.

►
yield 1 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For danish sausage & smoked monterey jack cheese omele

  • 1
    danish sausage, sliced (about 3 oz)
  • 1 Tbsp
    butter
  • 3 md
    mushrooms, sliced
  • 1
    green onion, diced
  • 1/2 tsp
    fresh thyme, finely chopped
  • 2 oz
    smoked monterey jack cheese, grated
  • 3 lg
    eggs

How To Make danish sausage & smoked monterey jack cheese omele

  • 1
    Saute sausage and mushrooms in butter for 2-3 minutes until lightly browned.
  • 2
    Add onion and thyme and saute for another minute.
  • 3
    In separate pan, prepare omelet and before folding sprinkle with sauteed vegetables and grated smoked Monterey Jack cheese. Fold and serve.
  • 4
    Fold and serve.
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