Danish Sausage & Smoked Monterey Jack Cheese Omele Recipe

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Danish Sausage & Smoked Monterey Jack Cheese Omele

Vicki Butts (lazyme)

By
@lazyme5909

From The Ballard Inn B&B in Ballard, Ca.


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Serves:

1

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
danish sausage, sliced (about 3 oz)
1 Tbsp
butter
3 medium
mushrooms, sliced
1
green onion, diced
1/2 tsp
fresh thyme, finely chopped
2 oz
smoked monterey jack cheese, grated
3 large
eggs

Directions Step-By-Step

1
Saute sausage and mushrooms in butter for 2-3 minutes until lightly browned.
2
Add onion and thyme and saute for another minute.
3
In separate pan, prepare omelet and before folding sprinkle with sauteed vegetables and grated smoked Monterey Jack cheese. Fold and serve.
4
Fold and serve.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Eastern European
Other Tag: Quick & Easy