Cream Cheese Sausage Balls Recipe

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Cream Cheese Sausage Balls

Carla Tipton

By
@Carla99

I bake these in the morning for church. They are gone in no time. They are very good and moist.


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Ingredients

1 lb
sausage (hot, sage, whatever kind you like)
8 oz
cream cheese, softened
1 1/4 c
bisquick
4 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 400. Mix all ingredients until well combined. I use my mixer with the dough hook.
2
Roll into 1 inch balls, and place on a baking sheet for 20-25 minutes.

ENJOY!
3
Balls can be frozen uncooked. Just add a few minutes extra to the baking time.

About this Recipe

Course/Dish: Meat Breakfast