cream cheese sausage balls
(2 ratings)
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I bake these in the morning for church. They are gone in no time. They are very good and moist.
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(2 ratings)
Ingredients For cream cheese sausage balls
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1 lbsausage (hot, sage, whatever kind you like)
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8 ozcream cheese, softened
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1 1/4 cbisquick
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4 ozcheddar cheese, shredded
How To Make cream cheese sausage balls
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1Preheat oven to 400. Mix all ingredients until well combined. I use my mixer with the dough hook.
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2Roll into 1 inch balls, and place on a baking sheet for 20-25 minutes. ENJOY!
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3Balls can be frozen uncooked. Just add a few minutes extra to the baking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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