Country Breakfast Sausage Recipe

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Country Breakfast Sausage

Kitchen Crew

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pinch tips: Perfect Bacon Every Time


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Ingredients

1 lb
ground pork
1 tsp
cumin
1/2 tsp
thyme
1/2 tsp
sage
1 tsp
salt
1/2 tsp
pepper
1/8 tsp
cayenne

Directions Step-By-Step

1
Combine all ingredients in medium bowl; mix well.
2
Cover and refrigerate overnight for flavors to blend.
3
Shape into 6 patties.
4
Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy