Real Recipes From Real Home Cooks ®

country breakfast sausage

Ingredients For country breakfast sausage

  • 1 lb
    ground pork
  • 1 tsp
    cumin
  • 1/2 tsp
    thyme
  • 1/2 tsp
    sage
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/8 tsp
    cayenne

How To Make country breakfast sausage

  • 1
    Combine all ingredients in medium bowl; mix well.
  • 2
    Cover and refrigerate overnight for flavors to blend.
  • 3
    Shape into 6 patties.
  • 4
    Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.

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