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1/2 lb ground pork
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1/4 lb shrimp, cleaned, deveined, minced
salt and pepper to taste
3 Tbsp cornstarch
1 egg white
2 tsp sugar
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp garlic, minced
3 Tbsp waterchest nut, minced
1/2 tsp sesame oil
1/2 c green onion, finely chopped
1 pkg won ton pi (wrappers)

The Cook

Jo Anne Sugimoto Recipe
Well Seasoned
Kaneohe, HI (pop. 158,302)
Member Since Oct 2010
Jo Anne's notes for this recipe:
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods.
Now we go and get them and bring it home for breakfast for the kids and grand children. We also try to mimick these recipes and they turn out pretty good!
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Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.


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user Jo Anne Sugimoto sugarnspicetedibears - Nov 15, 2010
Jo Anne Sugimoto [sugarnspicetedibears] has shared this recipe with discussion groups:
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user Wendy Rusch snooksk9 - Nov 15, 2010
yummmm! I want these right now!!!
user Jo Anne Sugimoto sugarnspicetedibears - Nov 15, 2010
I want it all the time!!!!!!!!!!!!!
user Jo Anne Sugimoto sugarnspicetedibears - Apr 3, 2011
I tried this recipe and say it's Family Tested & Approved!
user dust stone darkbitt - Nov 15, 2011
I shared a photo of this recipe. View photo

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