Chicken Sausage Hash

Russ Myers

By
@Beegee1947

Old fashion vegetable slicers found in resale shops are very sharp and make quick work of any slicing task, such as the potatoes in in recipe.
(They must not go in the dishwasher, however!!!)


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Comments:

Serves:

2 / 4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

olive oil
1 small
onion
4 small
or two very large potatoes
4
links of pre-cooked chicken (or turkey) sausage

OPTIONAL ADD INS:

green or red peppers
mushrooms
garlic
herbs and spices
hot sauce
fried egg for the top

Directions Step-By-Step

1
Wash potatoes. Cut them into 1/2 inch cubes.
Boil water. Cook potato cubes until firm but a fork pushes through. Drain. Slice chicken (or turkey) sausage and veggies in small pieces and set aside.
2
Heat a few tablespoons of oil in a hot skillet. Add chopped onion and cook a few minutes.
3
Add potatoes and other veggies. Turn it now and then so sides get crispy in the oil.

Add the chicken (or turkey) sausage, any herbs or spices and cook until the sausage is warm.
4
Sprinkle with salt, pepper and/or hot sauce.
Serve with a fried egg on top if you like.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy