Breakfast Sausage & Sweet Potato Muffins

Recipe Rating:	1 Rating5
Category:	Meat Breakfast
Serves:	12
Prep Time:	25 Min
Cook Time:	25 Min

Ingredients

3/4 c	imperial sugar/dixie crystals granulated sugar
3/4 c	all purpose flour
1/2 c	old fashioned oats
1 1/2 tsp	ground allspice or cinnamon or 3/4 tsp cloves
1/2 tsp	salt
1/2 tsp	baking soda
1 c	leftover mashed sweet potatoes
2	eggs
1/4 c	butter, melted
1/4 c	canola oil
1/4 c	maple syrup
1 lb	bulk pork sausage, cooked and drained find more delicious recipes at www.porkbeinspired.com

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Club Recipes

Lightly Salted

The Villages, FL (pop. 13,926)

Greatchoices

Member Since Aug 2012

Club's Notes:

This Taste of Home recipe was prepared by one of our members at the December, 2012, meeting

Directions

In a large bowl, combine the sugar, flour, oats, allspice, salt and baking soda. In another bowl, combine the sweet potatoes, eggs, butter, oil and syrup. Stir into dry ingredients just until moistened. Fold in sausage.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

1 muffin equals 291 calories, 17 g fat (6 g saturated fat), 59 mg cholesterol, 353 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.