Biscuits And Gravy Recipe

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Biscuits and Gravy

Kathy Lochner

By
@K80Rie

My husband says this is the best biscuits and gravy he's ever had, it's the REAL reason he goes to my parents' house for Easter brunch...lol!


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Comments:

Serves:

6-8

Ingredients

1 lb
bulk sage sausage
2 Tbsp
finely chopped onion
6 Tbsp
flour
4 c
milk
1/2 tsp
poultry seasoning
1/2 tsp
nutmeg
1/2 tsp
salt
dash(es)
worcestershire sauce
dash(es)
hot pepper sauce
2 can(s)
refrigerated butermilk biscuits

Directions Step-By-Step

1
Bake biscuits according to package directions.
2
Meanwhile, for sausage gravy; crumble sausage in large saucepan or skillet, cook over medium heat. Add onion; cook and stir until transparent. Remove sausage to platter reserving drippings.
3
Stir in flour and cook over medium-low heat till bubbly and golden brown (sometimes I add small amounts of milk so the flour mixture doesn't burn). Stir in milk; add seasonings and continue cooking and stirring until thickened. Serve over sliced biscuits.

About this Recipe