Biscuits and Gravy

Jody Wood

By
@jodywood1967

This is an old favorite! My husband loves a good hearty breakfast that fills him up. There is just something about biscuits and gravy that does just that. Add some scrambled eggs on the side and your set.


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Method:

Stove Top

Ingredients

12 oz
sausage
3 Tbsp
butter
1/4 c
flour
3 c
milk
2
chicken bouillon cubes
1/4 to 1/2 tsp
salt
pepper to taste

FOR THE BISCUITS:

2 c
flour
1/2 tsp
baking soda
1 Tbsp
baking powder
1 tsp
salt
6 Tbsp
butter
3/4 to 1 c
cup buttermilk

Directions Step-By-Step

1
For the Country Sausage Gravy:
Cook sausage, drain and set aside.
2
In a medium size saucepan melt the butter over medium heat and then add the flour and cook for 1 minute. Add the milk, and crumble the bouillon cubes between your fingers into the sauce. Stir until thickened. Add sausage back to gravy. Add salt and pepper to taste.
3
Cut biscuits in half and pour gravy over the top.
4
FOR THE COUNTRY BISCUITS:
Preheat oven to 450 degrees F.
In a large bowl, combine flour, baking soda, baking powder and salt. Cut in butter with a fork until mixture is crumbly. Slowly add ¾ cup buttermilk and mix just until it forms a ball. DO NOT OVERMIX! Add more buttermilk if necessary. (Depending on your elevation the amount of buttermilk may vary.)
5
Roll dough ½" thick on a floured board and use a biscuit cutter to make about 10 biscuits.
6
Bake at 450 degrees F for 10 to 12 minutes until golden brown. When done, remove from oven and brush the tops of biscuits with melted butter.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: English
Hashtag: #country