Beef Sausage Recipe

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BEEF SAUSAGE

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 8 servings

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 c
bread crumbs
1/2 c
water
1 1/2 tsp
salt
1 tsp
nutmeg
1 tsp
black pepper
2 tsp
accent
1 1/2 tsp
coriander, ground

Directions Step-By-Step

1
Knead all ingredients together and make into a long roll, freeze for three hours. And then cut into slices, putting each pattie between waxed paper, fry as needed. Makes 8 servings.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free