bacon & crescent sandwich

How To Make bacon & crescent sandwich

• 1

  Heat oven to 375.
• 2

  Separate dough into 4 rectangles.
• 3

  Place 2 rectangles in ungreased 8 inch square pan.
• 4

  Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
• 5

  Place cheese slices over dough.
• 6

  Sprinkle bacon and onions over evenly.
• 7

  Blend milk and eggs; pour over bacon.
• 8

  Separate remaining dough into triangles.
• 9

  Arrange triangles over bacon-egg mix; do not seal.
• 10

  Bake for 30-35 minutes or until golden brown and filling is set.
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