Amish Sausage Seasoning For Canning Recipe

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Amish Sausage Seasoning for canning

Stormy Stewart

By
@karlyn255

Taken from "Heritage country harvest cookbook"

The recipe was from Mrs Amos L. Miller


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Ingredients

60 lb
ground pork
2 c
salt
2 Tbsp
dry mustard
1 Tbsp
red pepper flakes
2 c
brown sugar, firmly packed
1 Tbsp
black pepper
6 Tbsp
liquid smoke flavoring

Directions Step-By-Step

1
Mix wel, freeze or can.
2
Pressure cook 90 minutes at 10 pounds pressure

About this Recipe

Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, Healthy
Hashtags: #canned, #amish