All in one pan breakfast

Sheila Hinds

By
@Shinds

This is an easy recipe,because all you need is in your refrigerator.My husband works outside a lot,and wants something quick to eat, when he comes in for dinner.
I have made this,( all in one pan breakfast)when camping. If Made ahead of time, its even quicker to cook the next day. Enjoy!


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Comments:

Serves:

3-4 people

Prep:

45 Min

Cook:

45 Min

Ingredients

half tsp
liquid smoke concentrated hickory seasoning by wright's
half tsp
brown sugar
half c
green bell pepper
half c
onions
3 c
chopped potatoes
1 lb
bacon hardwood smoked
4-5
large eggs

Directions Step-By-Step

1
Mix Liquid smoke and brown sugar together,put mixture in pan with bacon, cook together until done.Remove bacon from pan, set aside. Save bacon drippings.
2
Cook onions, and pepper with 1/2 the dripping 5-8mins remove from pan set aside,add remaining drippings and cook potatoes until soft.Return onions and pepper to potatoes. Cook 10mins more.
3
Push potatoes to the edges of pan, into the center crack your eggs and cook them any way you wish. I find it easier to just crack the eggs in the pan, and when your eggs are done , its time to eat. Then sprinkle the top with bacon. If you like cheese sprinkle a little on top before serving. I use sharp cheddar!

About this Recipe

Course/Dish: Breakfast, Meat Breakfast
Other Tag: Quick & Easy