Very Berry Crepes Recipe

No Photo

Have you made this?

 Share your own photo!

VERY BERRY CREPES

Judy W

By
@zoobie

Most filled crepes typically are loaded with fat & sugar. Not these! You can buy ready-made crepes. Frozen berries can be defrosted in the microwave. Pour off any excess liquid to prevent the crepe from becoming soggy. Credit to Linda Gassenheimer.


Featured Pinch Tips Video

Serves:

4

Prep:

25 Min

Cook:

15 Min

Ingredients

1 c
reduced-fat ricotta cheese
1 Tbsp
sugar
1 tsp
vanilla extract
1 c
raspberries, fresh or frozen defrosted
1/2 c
blueberries, fresh or frozen defrosted
4
10 to 12" ready-made crepes
2 Tbsp
melted butter

FOR SAUCE:

1/2 Tbsp
sugar
1 tsp
cornstach
1/4 c
water
1/2 c
blueberries, fresh or frozen deforsted

Directions Step-By-Step

1
In a bowl, mix the ricotta cheese, sugar, vanilla, raspberries & 1/2 cup blueberries together.
Place the crepes on the countertop, and evenly divide the ricotta mixture among them.
Roll up the crepes, tucking in the ends to form a sealed package.
2
Brush a skillet with some of the butter and place over medium heat. Place the crepes in the skillet in one layer, and brush with the remaining butter. Cover with a lid and cook to warm through, about 10 minutes.
3
While the crepes cook, make the sauce. Combine the sugar and cornstarch in a small saucepan. Add water and place over medium high heat. Bring to a simmer, stirring constantly. Add 1/2 cup blueberries and simmer, stirring consantly, for 2 minutes or until the sauce thickens and turns blue. Spoon the sauce over the crepes.

About this Recipe

Course/Dish: Fruit Breakfast