tonga toast

How To Make tonga toast

• 1

  Mix the sugar and cinnamon with a fork until thoroughly blended; set aside.
• 2

  Slice the bread into 4 2-inch thick slices.
• 3

  Cut each banana in half crosswise, then cut each piece lengthwise.
• 4

  Place a bread slice flat on the counter and tear out just enough from the middle(do not tear all the way through)to stuff half a banana into it; repeat with each slice of bread.
• 5

  In a large pot or a deep fryer, heat the oil to 350 degrees; use a candy thermometer to make certain the oil does not get any hotter, or it will burn.
• 6

  Gently place one bread slice into the oil for one minute, or until lightly browned.
• 7

  Turn and fry for another minute on the other side.
• 8

  Remove bread from the deep fryer and toss it in the sugar/cinnamon mixture. Repeat for each piece.
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