Strawberry Vanilla Pancakes

Cindi Bauer

By
@DomesticGoddess

These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. While I enjoyed these pancakes, I do think you could cut back on the vanilla extract just a bit. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 cup
all-purpose flour
2 tablesp.
brown sugar
2 tsp.
baking powder
1 tsp.
salt
1 cup
milk
2 tablesp.
vegetable oil
1
egg
2 tablesp.
vanilla extract
1 cup
chopped fresh strawberries
maple syrup (or) jam
Garnishing
fresh strawberries
Garnishing
reddi wip or cool whip

Step-By-Step

1In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.

2Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.

3Stir in the 1 cup of fresh chopped strawberries.

4Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.

5Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

6Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.