Strawberry Vanilla Pancakes

Cindi Bauer

By
@DomesticGoddess

These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. While I enjoyed these pancakes, I do think you could cut back on the vanilla extract just a bit. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 cup
all-purpose flour
2 tablesp.
brown sugar
2 tsp.
baking powder
1 tsp.
salt
1 cup
milk
2 tablesp.
vegetable oil
1
egg
2 tablesp.
vanilla extract
1 cup
chopped fresh strawberries
maple syrup (or) jam
Garnishing
fresh strawberries
Garnishing
reddi wip or cool whip

Directions Step-By-Step

1
In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
2
Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
3
Stir in the 1 cup of fresh chopped strawberries.
4
Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
5
Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
6
Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.