Strawberry Rhubarb Coffee Cake Recipe

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Strawberry Rhubarb Coffee Cake

Lori Brown

By
@labrown64

I absolutely love strawberry and rhubarb. Incorporating the two for a delicious coffee cake that is so good.


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Rating:
★★★★★ 1 vote
Serves:
12-16
Prep:
20 Min
Cook:
50 Min

Ingredients

2/3 c
sugar
1/3 c
cornstarch
2 c
chopped rhubarb
1 pkg
( 10 oz. ) frozen strawberried, thawed
2 Tbsp
lemon juice

CAKE

3 c
all purpose flour
1 c
sugar
1 tsp
baking powder
1 tsp
baking soda
1 c
cold butter
2 large
eggs
1 c
buttermilk
1 tsp
vanilla extract

TOPPING

3/4 c
sugar
1/2 c
all purpose flour
1/4 c
cold butter

Step-By-Step

1In a saucepan, combine sugar and cornstarch. Stir in rhubarb and strawberries. Bring to a boil over medium heat; cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, cool.

2For Cake, combine flour, sugar, baking powder and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat the eggs, buttermilk and vanilla. Stir into crumb mixture just until moistened. Spoon two-thirds of the batter into a greased 13 x 9 x 2 inch baking pan. Spoon cooled filling over batter. Top with remaining butter.

3For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs, sprinkle over batter. Bake at 350 degrees for 45-50 minutes, or until golden brown. Cool on wire rack.

About this Recipe

Course/Dish: Fruit Breakfast