Featured Pinch Tips Video
- 1 c
- 1/2 c
- 4 large
- fresh strawberries, leaves cut off and strawberry coarsely chopped
- whipped cream (optional)
- 2 large
- fresh strawberries, sliced
1In a large mixing bowl, combine Bisquick, eggs, milk, and strawberries. Using a wire whisk, beat until batter is somewhat smooth but has a few lumps from the strawberries.
2On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
3Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
4Serve with whipped topping and sliced strawberries.