Rice Cereal

Rhonda E

By
@TwoForks4U

My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had 5 gallon buckets of staple food when I was young like rice and whole grain wheat. And my mom made good cereals from those grains. So, we ate natural food a lot. And my dad loves nuts. So here is my version of the recipe that I remember.


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Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
left over white rice anykind
3/4 c
milk
2 Tbsp
raisins
4
walnut halves chopped in pieces
1 tsp
butter optional
1 tsp
sugar or 1 pkg zero cal sweetener
2 dash(es)
cinnamon

Directions Step-By-Step

1
In a med sauce pan add Rice, Milk, Raisins, & Walnuts. Heat on low-med heat until hot.
2
Add sugar or sweetener, butter and cinnamon.
3
Serve and Enjoy!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat, Kosher, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom