Quick and Easy From Scratch Blueberry Muffins

Traci Coleman

By
@TraciB70

I used this recipe to make 6 very large muffins, cooking for an extra 5-7 minutes, but you can do it making regular sized ones for the time noted in the recipe.


Weight Watcher Points Value:
If you make 12 muffins = 7 points per muffin
If you make 6 jumbo muffins = 13 points per muffin


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Comments:

Prep:

5 Min

Cook:

30 Min

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
2 c
flour
2 tsp
baking powder
1/2 c
milk
1 tsp
vanilla
2 1/2 c
fresh blueberries (or frozen, thawed and drained)

Directions Step-By-Step

1
Heat oven to 375 degrees. Cream together the butter and sugar. Add eggs, beating well. Add vanilla. Combine flour and baking powder in small bowl. Add flour mixture to the butter mixture, alternating with milk. Fold blueberries into the batter by hand. Spoon batter into greased muffin tins. Bake for 30 minutes. Cool in pan for 5 minutes before removing.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy