Pineapple Casserole Recipe

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Pineapple Casserole

KAREN GATES

By
@Clayhen

We had this for Christmas at my brother in laws home and it is delicious. A new Christmas tradition!


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Serves:

6-8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c
sugar
6 Tbsp
all purpose flour
2 c
grated sharp cheese
2- 20 oz can(s)
pineapple chunks
6 Tbsp
pineapple juice, reserved
1 c
crushed ritz crackers
8 Tbsp
melted butter

Directions Step-By-Step

1
Preheat Oven to 350 degrees F
2
Grease a medium casserole dish with butter
3
In a large bowl stir together the sugar and flour. Stir in the cheese. Add the drained pineapple chunks, and stir until the ingredients are well combined. Pour the mixture into the casserole dish.
4
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice stirrinw with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake 25 to 30 minutes, or until golden brown. ENJOY!
5
P.S. I think this would be great if you added diced ham to it also.

About this Recipe

Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy