Peaches And Cream Overnight French Toast Recipe

No Photo

Have you made this?

 Share your own photo!

Peaches And Cream Overnight French Toast

Patsy Fowler

By
@hellchell1

everyone in the family loves this dish it's one of the best there is you just put it together and cook the next morning


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

24 Hr 30 Min

Cook:

45 Min

Ingredients

1/2 c
butter, cubed
2 Tbsp
corn syrup, light
1 c
brown sugar
6 to 7
fresh peaches, diced (or a 29 oz can, drained)
1
loaf texas toast, cut into cubes (i used all but about 5 slices)
8 oz
cream cheese
12 large
eggs
1 1/2 c
half and half
1 tsp
vanilla extract

Directions Step-By-Step

1
Grease a 9x13 inch baking dish.
2
In a small saucepan, mix together butter, syrup and sugar, stirring over medium heat until sugar is dissolved, pour in baking dish.
3
Place peaches in dish so that they cover the majority of the sugar mixture.
4
Place half of the bread cubes over the peaches.
5
Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
6
Combine the eggs, half and half and vanilla in a blender and mix until smooth-pour evenly over the bread mixture.
7
Cover and refrigerate overnight.
8
The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
9
Bake, uncovered, at 350 for 45-55 minutes or until center no longer jiggles.
10
Serve warm.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tags: Quick & Easy, For Kids