Pancake Almondine

Rhonda E


I eat pancakes every once in a while and when I do I make them like this. I like the fruit and nut in the pancake with a hint of almond and vanilla. I am tempted to use spices here, but it would just take away from the plain batter taste that tastes good when you drink ice cold milk.

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★★★★★ 1 vote
15 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pancake recipe is a great way to start the day. These pancakes have a slight almond taste which I loved. Chewy raisins and crunchy almonds are a great addition. I can't wait to make these again!


1/2 c
pancake mix
1 Tbsp
sliced almonds toasted
1 Tbsp
dried raisins
drop almond extract
drop vanilla
pam cooking spray
1 tsp
3 Tbsp
maple syrup
approximately 1/4 water


Step 1 Direction Photo

1Mix water in pancake mix. Make sure it's not too thick or runny.

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2Add almond extract and vanilla; mix.

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3Add toasted almonds and raisins; mix.

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4Heat up a cast iron skillet with Pam cooking spray.

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5Cook until golden brown, about a minute on each side.

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6Heat maple syrup in microwave and pour over the pancakes topped with butter.

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7Serve with an ice chilled cup of milk. Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Kosher, Low Sodium
Collection: Breakfast In Bed
Other Tags: Quick & Easy, For Kids, Healthy