Overnight Blueberry French Toast Recipe

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overnight blueberry french toast

Patsy Fowler

By
@hellchell1

my dad had this ready for us when we get up some mornings it's wonderful to smell the this as you wake up


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Comments:

Serves:

4-6

Prep:

25 Min

Cook:

1 Hr 10 Min

Ingredients

12 slice
day old bread cut into 1 inch cubes
2 - 8 oz
cream cheese cut into 1 inch cubes
1 c
blueberries fresh
12
eggs beaten
2 c
milk
1 tsp
vanilla extract
1/3 c
maple syrup
1 c
sugar
2 Tbsp
cornstarch
1 c
water
1 c
blueberries, fresh
1 Tbsp
butter

Directions Step-By-Step

1
Lightly grease a 9x13 baking dish. Arrange half of the bread cubes in the dish and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes
2
In a large bowl mix the eggs, milk, vanilla and sugar. Pour over the bread cubes. Cover and refrigerate overnight.
3
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat oven to 350.
4
Cover and bake 30 minutes. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned.
5
In a medium saucepan mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly cook for 3-4 minutes. Mix in the remaining 1 cup blueberries.
6
Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter and pour over the baked french toast.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy