Overnight Blueberry French Toast Recipe

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overnight blueberry french toast

Patsy Fowler

By
@hellchell1

my dad had this ready for us when we get up some mornings it's wonderful to smell the this as you wake up

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr 10 Min

Ingredients

12 slice
day old bread cut into 1 inch cubes
2 - 8 oz
cream cheese cut into 1 inch cubes
1 c
blueberries fresh
12
eggs beaten
2 c
milk
1 tsp
vanilla extract
1/3 c
maple syrup
1 c
sugar
2 Tbsp
cornstarch
1 c
water
1 c
blueberries, fresh
1 Tbsp
butter

Step-By-Step

1Lightly grease a 9x13 baking dish. Arrange half of the bread cubes in the dish and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes
2In a large bowl mix the eggs, milk, vanilla and sugar. Pour over the bread cubes. Cover and refrigerate overnight.
3Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat oven to 350.
4Cover and bake 30 minutes. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned.
5In a medium saucepan mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly cook for 3-4 minutes. Mix in the remaining 1 cup blueberries.
6Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter and pour over the baked french toast.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy