OATMEAL CREME BRULEE

Ellen Bales

By
@Starwriter

I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious.
Photo by: losangeles.grubstreet.com


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

10 Min

Method:

Broil

Ingredients

1/2 c
heavy whipping cream
2 slice
fresh gingerroot
1 stick
cinnamon (3 in.)
1 Tbsp
grated orange peel
3 Tbsp
maple syrup
1/8 tsp
ground nutmeg

OATMEAL:

4 c
water
2 c
old fashioned oats
1/4 c
chopped dried apriots
1/4 c
dried cherries, chopped
1/2 tsp
salt
3 Tbsp
brown sugar
2 Tbsp
butter, softened
1 c
fresh or frozen unsweetened raspberries, thawed
1/4 c
sugar

Directions Step-By-Step

1
In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove from heat; strain and discard solids. Stir maple syrup and nutmeg into cream mixture.
2
In a large saucepan, bring 4 cups water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Remove from heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
3
Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries, sprinkle evenly with sugar. Broil 4-6 inches from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #rich, #Sinful