My Grilled Havarti Cheese & Spiced Apple Sandwich

Norma DeRemer

By
@PApride

Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package of Havarti cheese and another hard cheese in the crisper so I pulled out the Havarti.As I was making them our neitghbor came to visit and I made her one also. Well, needless to say we all went a little nuts over this sandwich. My neighbor wrote down what I had done with the apples. We will be making these again very soon. I'm thinking this could also be a great dissert dish also. MMMMMM?


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Comments:

Serves:

4

Method:

Griddle

Ingredients

1/4 c
plus 3 tablespoons butter, softened and divided
2
granny smith apples, cored and thinly sliced
1 Tbsp
sugar, to taste
1/2 tsp
ground cinnamon
1/2 tsp
ground cardamon
8
thick slices of french or italian bread
8
thin slices of havarti cheese

Directions Step-By-Step

1
Melt 3 tablespoon of butter in a skillet over medium heat.
2
Add sliced apples, sugar, cinnamon and cardamon and stir.
3
Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
4
Remove the pan from the heat and set aside.
5
Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread.
(If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
6
Butter sandwich tops. Turn over and butter again.
7
Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
8
Remove sandwiches from grill and cool 5 minutes before serving.

About this Recipe

Main Ingredient: Bread
Regional Style: American