My Easy To Make Pear & Walnut Sandwich
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- 1/2 c
- (4 ounce) tub-style light cream cheese
- 8 slice
- cinnamon raisin bread, toasted
- 2 Tbsp
- finely chopped toasted walnuts
- barlet pears, cored and thinly sliced
- 1 c
- alfalfa sprouts
1Toast the cinnamon raisin bread and set aside.
2Chop and toast your walnut pieces in a non-stick skillet on top of your stove at med-high heat.(watch not to burn)and set aside.
3Spread one tablespoon of cream cheese evenly over each of the eight slices.
4Sprinkle 1/2 tablespoon walnuts evenly over each of four slices.
5Top each evenly with pear slices and sprouts and cover with one bread slice.
6Cut each sandwich in half diagonally and serve.