Moms Day Maple-glazed, Apple Pancakes Recipe

No Photo

Have you made this?

 Share your own photo!

Moms day maple-glazed, apple pancakes

sherry monfils

By
@smonfils

A delicious breakfast for mothers day or any special morning you want to surprise someone.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

1 c
flour
1 c
finely chopped walnuts
3/4 tsp
baking powder
1 large
egg
1 c
buttermilk
2 Tbsp
unsalted butter, melted
2 Tbsp
real maple syrup
1 Tbsp
unsalted butter
2
apples, cored, cut into 1/2"-thick slices
1/8 tsp
allspice
pinch
ground nutmeg
3 Tbsp
real maple syrup

Step-By-Step

1In bowl, whisk together flour, walnuts, baking powder. In another bowl, whisk together egg, buttermilk , butter and 2 tbsp syrup.

2Stir flour mix into buttermilk mix until just combined. Let sit for 15 mins. Heat oven to 250. Melt 1 tbsp butter in lg skillet over medium heat. Add apple slices. Sprinkle w/ allspice and nutmeg. Cook 1 min, stirring. Add 3 tbsp maple syrup. Cook 2 mins, stirring until apples look glazed. Remove from heat.

3Heat another lg skillet over medium heat. Brush pan lightly w/ canola oil. Add 1/4 cup pancake batter to pan. Place about 3 slices of apple mix on top of pancake. Gently press apllesa into pancake. Cook until bubbles form, flip over and cook until light brown. Repeat w/ reamining batter and apples. Keep pancake warm in oven until ready to serve.

About this Recipe