lauri's blueberry buckle
(1 rating)
I make this for Sunday breakfast, it's so filling and yummy!
►
(1 rating)
yield
9 pieces
prep time
20 Min
cook time
50 Min
Ingredients For lauri's blueberry buckle
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2 call purpose flour
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2 1/2 tspbaking powder
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1/4 tspsalt
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1/2 cshortening
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3/4 csugar
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1egg
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1/2 cmilk
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2 cfresh or frozen blueberries
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1/2 call purpose flour
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1/2 csugar
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1/2 tspground cinnamon
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1/4 cbutter
How To Make lauri's blueberry buckle
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1Preheat oven to 350*. Grease the bottom and ½ inch up the sides of a 9x9x2-inch or 8x8x2-inch baking pan; set aside. In a medium bowl combine the 2 cups of flour, baking powder, and salt; set aside.
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2In a medium mixing bowl beat shortening with an electric mixer on medium speed for 30 seconds. Add the ¾ cup sugar. Beat on medium to high speed until light and fluffy. Add egg; beat well. Alternately add flour mixture and milk to beaten egg mixture, beating until smooth after each addition.
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3Spoon batter into prepared pan. Sprinkle with blueberries. In another bowl combine the ½ cup flour, the ½ cup sugar, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; sprinkle over blueberries. Bake for 50 to 60 minutes or until golden. Cool slightly; serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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