Lauri's Blueberry Buckle

Lauri Myers

By
@lauriscakes1

I make this for Sunday breakfast, it's so filling and yummy!


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Rating:

Comments:

Serves:

9 pieces

Prep:

20 Min

Cook:

50 Min

Ingredients

2 c
all purpose flour
2 1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
shortening
3/4 c
sugar
1
egg
1/2 c
milk
2 c
fresh or frozen blueberries
1/2 c
all purpose flour
1/2 c
sugar
1/2 tsp
ground cinnamon
1/4 c
butter

Directions Step-By-Step

1
Preheat oven to 350*. Grease the bottom and ½ inch up the sides of a 9x9x2-inch or 8x8x2-inch baking pan; set aside. In a medium bowl combine the 2 cups of flour, baking powder, and salt; set aside.
2
In a medium mixing bowl beat shortening with an electric mixer on medium speed for 30 seconds. Add the ¾ cup sugar. Beat on medium to high speed until light and fluffy. Add egg; beat well. Alternately add flour mixture and milk to beaten egg mixture, beating until smooth after each addition.
3
Spoon batter into prepared pan. Sprinkle with blueberries. In another bowl combine the ½ cup flour, the ½ cup sugar, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; sprinkle over blueberries. Bake for 50 to 60 minutes or until golden. Cool slightly; serve warm.

About this Recipe

Course/Dish: Fruit Breakfast