Irish Porridge with Strawberries and Cream

Daily Inspiration S

By
@DailyInspiration

A nice and hearty way to start your morning.

From Williams-Sonoma


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Rating:
★★★★★ 5 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 c
steel-cut oats
1/8 tsp
salt
1 c
coarsely chopped strawberries
4 Tbsp
heavy cream
8 tsp
light brown sugar or turbinado sugar

Step-By-Step

1In a saucepan over medium-high heat, combine 4 cups water, the oats and salt - bring to a simmer. Reduce the heat to maintain a gentle simmer, cover and cook, stirring occasionally until the oats are tender and creamy, about 30 minutes.

2Spoon the porridge into 4 bowls and top each with 1/4 cup strawberries, 1 tbsp. cream and 2 tsp. sugar. Serve immediately.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Irish
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy