Quick fix for pancakes.
After you have cleaned and sorted your bucket of huckleberries, (do not wash them), lay them on some paper towels, to pat dry any juice and then dump berries on to a cookie sheet.
Put cookie sheet in freezer and when berries are frozen, put in to a zip lock bag.
Put zip lock bag, full of frozen berries, in the freezer.
The huckleberries will be loose so you can grab a handful when you need it.
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Use a wire whip and stir. Add enough water to make a batter that you like..I like mine a little on the thin side.
Take a measuring cup or spoon (what ever size you like for your pancakes) and pour batter on griddle.
Grab a small handful of huckleberries and drop on top of the pancakes as even as possible.
Cook till bubbles appear and hold their shape.
Turn over and cook other side.
Serve at once.