Healthy, Baked Blueberry French Toast Recipe

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Healthy, baked blueberry french toast

sherry monfils

By
@smonfils

I love blueberries, especially the wild blueberries and wanted to make a baked french toast, so I adapted a recipe I had for regular french toast and it came out beautifully.


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Rating:

Comments:

Serves:

8

Prep:

1 Hr 15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
loaf thick whole wheat bread
1-1/2 c
frozen or fresh blueberries, i used wild blueberries
1/2 c
toasted, sliced almonds
1/2 c
low-fat cottage cheese
2 c
egg substitute
2 Tbsp
sugar
2-1/2 c
fat-free milk
1-1/4 tsp
vanilla

Directions Step-By-Step

1
Lightly spray a 9" x 13" baking pan w/ cooking spray. Heat oven to 375. Tear bread into 1" cubes. In bowl, mix bread, blueberries and almonds. Spread evenly into pan.
2
In lg bowl, beat cream cheese until smooth. Blend in egg substitute and milk. Mix in sugar and vanilla. Pour over bread mix. Cover and let stand 1 hr.
3
Cover w/ foil and bake 20 mins. Remove foil and bake another 20 mins or until golden. Sreve w/ butter and syrup if desired.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy