Healthiest Overnight Maple Oatmeal

Cathy Jacobsen

By
@Cathycooks2

Mornings are hectic in my house so to combat the temptation to grab a cookie or some other unhealthy choice for breakfast I make this incredibly good and healthy oatmeal in the slow cooker once a week. It can easily be kept in the fridge and reheated each morning in just a few minutes! Packed with heart healthy oatmeal and other high antioxidants and energy boosters and low calorie and the taste is out of this world.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 c
steel cut oats ( do not substitute )
6 c
water
1/3 c
100% pure maple syrup ( organic preferably)
1/2 c
dried cherries, raisens or cranberries
1 tsp
cinnamon
1/4 c
ground flaxseed
blueberries, bananas, walnuts

Step-By-Step

1Spray the inside of a 4-5 quart slow cooker with nonstick cooking spray. Add the Oats, Water, Maple Syrup,Dried fruit, Cinnamon and Ground Flaxseed.

2Set slow cooker to Low and cook for 7-8 hours.

3When ready to serve, top with Blueberries ( Fresh or Frozen) Banana slices, and Walnuts

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy