Grilled Cranapple Cheddar Croissants
Kathy Van Houten
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- 1 can(s)
- apple pie filling(21 ounces)
- 1/3 c
- 3/4 tsp
- 4 large
- croissants(cut lenght wise in half)
- 8 slice
- cheddar cheese
- 2 Tbsp
- softened butter
1Combine apple pie filling,Craisins,and cinnamon.
Spread filling on bottom half of each croissant.
Top each with two slices of cheddar cheese and cover
with croissant top.Brush butter on top and bottoms of croissant.
2Grill in skillet over medium heat until filling is hot and croissants are golden brown.About three minutes per side.Serves four.