Grilled Cranapple Cheddar Croissants
Kathy Van Houten
- 1 can(s)
- apple pie filling(21 ounces)
- 1/3 c
- 3/4 tsp
- 4 large
- croissants(cut lenght wise in half)
- 8 slice
- cheddar cheese
- 2 Tbsp
- softened butter
Spread filling on bottom half of each croissant.
Top each with two slices of cheddar cheese and cover
with croissant top.Brush butter on top and bottoms of croissant.