Fruit Crepes

Alicia .

By
@Shezzyla

So I was going to make pancakes but then didn't feel like them. Then my fiance told me to make crepes. I was so excited that I already had the batter done and half cooked before I realized I didn't have anything to put in the crepes ... So to the pantry!

All I had for fruit was apples, fruit cocktail and mandarin oranges ... so ... this is what is pictured.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

5 Min

Ingredients

2 c
all purpose flour
1 c
milk
6 Tbsp
melted butter
3
eggs
4 Tbsp
granulated white sugar
1/4 tsp
salt
favorite fruit (i used mandarin oranges for this one)
1/2 c
confectioners' sugar (for dusting)
chocolate syrup, whipped cream, peanut butter, etc (for top)

Directions Step-By-Step

1
In a blender or with a hand held mixer, mix flour, butter, sugar, eggs and salt until mixture is smooth. Add the milk 1/3 cup at a time until batter is a liquid consistency.

Make sure blender has no lumps and set aside for 20 minutes.
2
In a large skillet over low-medium heat (or if you have it, a crepe pan) melt a little butter.

Add crepe batter 3 Tbsp at a time for each crepe. Tilt/swirl the pan until the bottom is coated.
3
Cook for about 1 minute, until top is almost dry and is golden underneath.

Loosen the edges and carefully slide a spatula under it, gently flipping it upside down onto the pan.

Cook less than 20 seconds and remove from heat.
4
In the center of each crepe, place your fruit and fold sides over the center. Drizzle, dollop or dust your topping and enjoy!
5
My favorite way to have these is with strawberry slices and topped with whipped cream or with banana slices and peanut butter drizzle.

About this Recipe

Course/Dish: Fruit Breakfast