All I had for fruit was apples, fruit cocktail and mandarin oranges ... so ... this is what is pictured.
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- 2 c
- all purpose flour
- 1 c
- 6 Tbsp
- melted butter
- 4 Tbsp
- granulated white sugar
- 1/4 tsp
- favorite fruit (i used mandarin oranges for this one)
- 1/2 c
- confectioners' sugar (for dusting)
- chocolate syrup, whipped cream, peanut butter, etc (for top)
1In a blender or with a hand held mixer, mix flour, butter, sugar, eggs and salt until mixture is smooth. Add the milk 1/3 cup at a time until batter is a liquid consistency.
Make sure blender has no lumps and set aside for 20 minutes.
2In a large skillet over low-medium heat (or if you have it, a crepe pan) melt a little butter.
Add crepe batter 3 Tbsp at a time for each crepe. Tilt/swirl the pan until the bottom is coated.
3Cook for about 1 minute, until top is almost dry and is golden underneath.
Loosen the edges and carefully slide a spatula under it, gently flipping it upside down onto the pan.
Cook less than 20 seconds and remove from heat.
4In the center of each crepe, place your fruit and fold sides over the center. Drizzle, dollop or dust your topping and enjoy!
5My favorite way to have these is with strawberry slices and topped with whipped cream or with banana slices and peanut butter drizzle.