Fried Apples

Dave .

By
@Augisdaddy

Little twist on traditional fried apples, and absolutely delicious. Use on biscuits, pancakes, waffles, or just as a side for breakfast or with pork chops. Enjoy, granny did it this way.


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Serves:

3-4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

3 large
yellow or golden delicious apples
1/8 c
brown sugar
1/2 Tbsp
cinnamon
1 large Tbsp
apple butter
1 Tbsp
unsalted butter

Directions Step-By-Step

1
Peel, core and slice apples into 1/4 inch slices. Melt butter in non-stick pan (yes cast iron would work great).
2
Add apples and fry in medium low heat covered, turning occasionally to brown but be careful not to burn.
3
When apples are desired browness and soft, add cinnamon, brown sugar and apple butter.
4
Stir to bring together and allow apple butter and a brown sugar to form a syrup with apples,bad a pinch of smoke salt at the end, turn heat to low and cover for 5 min. Serve with hot buttered biscuits.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom