Eggnog Steel Cut Oats with Fruit and Nuts

Kim Biegacki

By
@pistachyoo

Leftover Eggnog in the refrigerator? Well here is an option for you. Wow, what a hearty breakfast with the fruit and nuts along with the flavor of Eggnog makes this bowl of hot cereal delish!


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Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4 c
water or milk
1 c
steel cut oats
1/4 c
sweetened dried cranberries or fresh cranberries
1/4 c
raisins
2 Tbsp
butter
1 - 2 Tbsp
brown sugar, lightly packed
1/4 c
almonds, slivered or chopped pecans
1 tsp
sea salt
1/4 c
refrigerated eggnog
a banana would be another great option to add to this oatmeal

Directions Step-By-Step

1
Steel cut oats and raisins
2
Cook your Steel cut oats for 25 minutes. Add in your cranberries and raisins while cooking oats along with butter.
3
Add your eggnog and almonds when finished cooking and season to taste with salt. Also taste to see if you want the brown sugar in too. Because of the eggnog it is already sweet, so add to your desired sweetness.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy