Down East Blueberry Buckle
fresh or frozen blueberries
Preheat oven to 375 degrees. Grease a 9 inch square baking dish.
In a large bowl, whisk flour, sugar, baking powder and salt.
In another bowl, whisk egg, milk and melted butter until blended.
Add to flour mixture, stir just until moistened. Fold in blueberries. (If using frozen blueberries, use without thawing to avoid discoloring the batter.
Transfer to the greased baking dish.
For topping. In small bowl mix sugar, flour and cinnamon. Using a fork, stir in softened butter until crumbly. Sprinkle over batter.
Bake 30-35 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack.
Serve warm or at room temperature.