Down East Blueberry Buckle

Kathy Klein

By
@KMK1969

This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.


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Serves:

9-12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
all purpose flour
3/4 c
sugar
2 1/2 tsp
baking powder
1/4 tsp
salt
1 large
egg
3/4 c
2 % milk
1/4 c
butter, melted
2 c
fresh or frozen blueberries
1/2 c
sugar
1/3 c
all purpose flour
1/2 tsp
ground cinnamon
1/4 c
butter, softened

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease a 9 inch square baking dish.
2
In a large bowl, whisk flour, sugar, baking powder and salt.
3
In another bowl, whisk egg, milk and melted butter until blended.
4
Add to flour mixture, stir just until moistened. Fold in blueberries. (If using frozen blueberries, use without thawing to avoid discoloring the batter.
5
Transfer to the greased baking dish.
6
For topping. In small bowl mix sugar, flour and cinnamon. Using a fork, stir in softened butter until crumbly. Sprinkle over batter.
7
Bake 30-35 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack.
8
Serve warm or at room temperature.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American