Down East Blueberry Buckle

Kathy Klein

By
@KMK1969

This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.


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Rating:
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Comments:
Serves:
9-12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
all purpose flour
3/4 c
sugar
2 1/2 tsp
baking powder
1/4 tsp
salt
1 large
egg
3/4 c
2 % milk
1/4 c
butter, melted
2 c
fresh or frozen blueberries
1/2 c
sugar
1/3 c
all purpose flour
1/2 tsp
ground cinnamon
1/4 c
butter, softened

Step-By-Step

1Preheat oven to 375 degrees. Grease a 9 inch square baking dish.

2In a large bowl, whisk flour, sugar, baking powder and salt.

3In another bowl, whisk egg, milk and melted butter until blended.

4Add to flour mixture, stir just until moistened. Fold in blueberries. (If using frozen blueberries, use without thawing to avoid discoloring the batter.

5Transfer to the greased baking dish.

6For topping. In small bowl mix sugar, flour and cinnamon. Using a fork, stir in softened butter until crumbly. Sprinkle over batter.

7Bake 30-35 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack.

8Serve warm or at room temperature.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American