Cranberry Waffles (Lowfat recipe) w/ cranberry syrup

Carol Junkins

By
@CarolAJ

These are really good and something different.
Calories 282 ~ 1 waffle


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Rating:

Comments:

Serves:

Serves 6

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 c
fresh cranberries
1/2 c
sugar
1 1/2 c
nonfat yogurt
1 1/2 c
nonfat cottage cheese
1 1/2 c
lowfat buttermilk
1 tsp
vanilla
2 c
all purpose flour
1 Tbsp
baking powder
3
egg whites

CRANBERRY SYRUP:

1 c
cranberries
2 c
water
2 c
maple syrup
1
cinnamon stick

Directions Step-By-Step

1
Finely chop cranberries, then mix with sugar. Puree'
yogurt and cottage cheese in blender for 4 minutes. Transfer to bowl, stir in buttermilk and vanilla. Sift together flour and baking powder. Whip into buttermilk mixture. Stir in sugared cranberries.
2
Beat egg whites to soft peaks and fold into batter. Cook in preheated waffle iron sprayed with nonstick oil.
3
SYRUP:
Boil cranberries in water until soft. Drain in fine sieve, then mash cranberry pulp through sieve and return to cooking pot. Add maple syrup and cinnamon stick to cranberry pulp.
Warm over medium - low heat for 10 minutes.
Serve hot over waffles or pancakes.

About this Recipe

Course/Dish: Fruit Breakfast, Waffles
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy