cinnamon apple baked pancake

How To Make cinnamon apple baked pancake

• 1

  PANCAKE: Heat oven to 400 F. In a 12x8 inch baking pan, melt butter in oven ( 5 to 6 minutes)
• 2

  In a small mixing bowl combine all remaining pancake ingredients. Beat at low speed, scraping bowl often, until well mixed ( 1 to 2 minutes ). Pour melted butter into batter; continue beating until well mixed.
• 3

  Pour batter into hot pan. Bake for 30 to 40 minutes or until puffed, set in center and golden brown.
• 4

  FILLING: Meanwhile, in a 10 inch skillet melt 2 tablespoons of butter. In a small bowl stir together cornstarch and water.
• 5

  Stir brown sugar, cinnamon, and cornstarch mixture into butter. Cook over medium heat, stirring constantly, until sugar dissolves and mixture bubbles and thickens ( 2 to 3 minutes )
• 6

  Stir in apples. Continue cooking, stirring constantly until apples are evenly coated and crisply tender ( 10 to 12 minutes )
• 7

  Spoon filling over hot pancake: serve immediately. Sprinkle with powdered sugar
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