cinnamon apple baked pancake
(3 ratings)
This dramatic oven baked pancake is filled with cinnamon sweet apples Recipe / Photo Adapted from Land o Lakes
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(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For cinnamon apple baked pancake
- PANCAKE
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1/4 cbutter ( or margarine )
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1 call purpose flour
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2 cmilk
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3eggs
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1/2 tspsalt
- FILLING
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2 Tbspbutter ( or margarine )
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2 tspcornstarch
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1 Tbspcold water
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1/3 cfirmly packed brown sugar
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1/2 tspcinnamon
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2 mdcooking apples, cored, sliced 1/2 inch
How To Make cinnamon apple baked pancake
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1PANCAKE: Heat oven to 400 F. In a 12x8 inch baking pan, melt butter in oven ( 5 to 6 minutes)
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2In a small mixing bowl combine all remaining pancake ingredients. Beat at low speed, scraping bowl often, until well mixed ( 1 to 2 minutes ). Pour melted butter into batter; continue beating until well mixed.
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3Pour batter into hot pan. Bake for 30 to 40 minutes or until puffed, set in center and golden brown.
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4FILLING: Meanwhile, in a 10 inch skillet melt 2 tablespoons of butter. In a small bowl stir together cornstarch and water.
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5Stir brown sugar, cinnamon, and cornstarch mixture into butter. Cook over medium heat, stirring constantly, until sugar dissolves and mixture bubbles and thickens ( 2 to 3 minutes )
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6Stir in apples. Continue cooking, stirring constantly until apples are evenly coated and crisply tender ( 10 to 12 minutes )
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7Spoon filling over hot pancake: serve immediately. Sprinkle with powdered sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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