Cinnamon Apple Baked Pancake

Russ Myers

By
@Beegee1947

This dramatic oven baked pancake is filled with cinnamon sweet apples
Recipe / Photo Adapted from Land o Lakes


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

PANCAKE

1/4 c
butter ( or margarine )
1 c
all purpose flour
2 c
milk
3
eggs
1/2 tsp
salt

FILLING

2 Tbsp
butter ( or margarine )
2 tsp
cornstarch
1 Tbsp
cold water
1/3 c
firmly packed brown sugar
1/2 tsp
cinnamon
2 medium
cooking apples, cored, sliced 1/2 inch

Directions Step-By-Step

1
PANCAKE:
Heat oven to 400 F.
In a 12x8 inch baking pan, melt butter in oven ( 5 to 6 minutes)
2
In a small mixing bowl combine all remaining pancake ingredients. Beat at low speed, scraping bowl often, until well mixed ( 1 to 2 minutes ).
Pour melted butter into batter; continue beating until well mixed.
3
Pour batter into hot pan.
Bake for 30 to 40 minutes or until puffed, set in center and golden brown.
4
FILLING:
Meanwhile, in a 10 inch skillet melt 2 tablespoons of butter.
In a small bowl stir together cornstarch and water.
5
Stir brown sugar, cinnamon, and cornstarch mixture into butter.
Cook over medium heat, stirring constantly, until sugar dissolves and mixture bubbles and thickens ( 2 to 3 minutes )
6
Stir in apples.
Continue cooking, stirring constantly until apples are evenly coated and crisply tender ( 10 to 12 minutes )
7
Spoon filling over hot pancake: serve immediately.

Sprinkle with powdered sugar

About this Recipe

Main Ingredient: Flour
Regional Style: American