broiled grapefruit

Name: Broiled Grapefruit
Yield: 8
Ingredients: 4 - ruby red grapefruits; 2 tablespoon(s) sweet sherry; 4 tablespoon(s) brown sugar

(1 rating)

No Image

review

Recipe by

S I

Anytown, WI

Quick, easy and TASTY!

►

(1 rating)

yield 8 servings

Ingredients For broiled grapefruit

1
Cut each grapefruit in half (always perpendicular to the segments), then section with a sharp knife, removing any visible seeds.

2
Sprinkle the halves with the sherry and brown sugar. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!