broiled grapefruit
(1 rating)
No Image
Quick, easy and TASTY!
►
(1 rating)
yield
8 servings
Ingredients For broiled grapefruit
-
4ruby red grapefruits
-
2 Tbspsweet sherry
-
4 Tbspbrown sugar
How To Make broiled grapefruit
-
1Cut each grapefruit in half (always perpendicular to the segments), then section with a sharp knife, removing any visible seeds.
-
2Sprinkle the halves with the sherry and brown sugar. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT