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|4||ruby red grapefruits|
|2 Tbsp||sweet sherry|
|4 Tbsp||brown sugar|
Cut each grapefruit in half (always perpendicular to the segments), then section with a sharp knife, removing any visible seeds.
Sprinkle the halves with the sherry and brown sugar. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately.