S I Recipe

Broiled Grapefruit

By S I SyiLuvsPastries

Recipe Rating:
8 servings

S' Story

Quick, easy and TASTY!


ruby red grapefruits
2 Tbsp
sweet sherry
4 Tbsp
brown sugar

Directions Step-By-Step

Cut each grapefruit in half (always perpendicular to the segments), then section with a sharp knife, removing any visible seeds.
Sprinkle the halves with the sherry and brown sugar. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy

You May Also Like:



kathleen ralston innerlife
Jan 19, 2012
I am crazy for grapefruit and will be trying this out.
S I SyiLuvsPastries
Oct 8, 2011
@ Mary.....Yes! You can substitute another liquor/liqueur for the sherry (Grand Marnier! YUM!!) or leave it out altogether.
Mary Raines cookinwmary
Oct 8, 2011
I think I remember my great-grandmother making this for me when I was young cuz I was wasn't a fan of grapefruit unless it was loaded w sugar!! Could another liquor be used like amaretto? I also think maple syrup would be interesting or a syrup made w grapefruit juice or maybe oj! They still have to be super sweet and I'll be 46 any day now!! My tastes have changed over the yrs but my sweet tooth remains. Not as bad, but still there. Just smaller portions!! Can't wait to try this again!! Thx 4 sharin'!
Jan 14, 2011 - S I shared this recipe with discussion groups: CHATTERBOX Southern Cooks Unite