Quick, easy and TASTY!
ruby red grapefruits
1Cut each grapefruit in half (always perpendicular to the segments), then section with a sharp knife, removing any visible seeds.
2Sprinkle the halves with the sherry and brown sugar. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately.