Breakfast Focaccia Recipe

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Breakfast Focaccia

sharon redies-rayner

By
@mrsclaus2009

Focaccia isn't new. I used this recipe in the 70's when I cooked on a guest ranch. I cooked 3 meals a day, so, instead of using the bread part of the recipe I substituted frozen bread dough. Today, whether I do it that way or not, depends on time. Sometimes I sprinkle the apples with maple sugar (my fav) instead of cinnamon and sugar. Like to serve it with Canadian Bacon on the side. And as alway, a bowl of freshfruit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Cook:
40 Min

Ingredients

1
loaf frozen bread dough or your own recipe
3 c
thinly sliced apples
2 Tbsp
melted butter
3 Tbsp
sugar
1 tsp
cinnamon
12 oz
soft cream cheese
3 Tbsp
sugar
1 1/2 Tbsp
grated orange peel
1/8 tsp
ground nutmeg

Step-By-Step

1Thaw frozen dough place on oiled 10x 15 pan. Cover and let raise. about an hour
2While dough is rising peel core and thinly slice apples. Brush dough with half the butter. Place apple slices on bread dough. sprinkle with sugar/cinnamon mixture.
3Bake on bottom rack of oven about 40 min until edges and bottom are well browned,
4while bread is baking, mix last four ingredients to make the spread.
5Serve warm, can be reheated 5 - 10 minutes

About this Recipe

Course/Dish: Fruit Breakfast