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breakfast focaccia

(1 rating)
Recipe by
sharon redies-rayner
walloon lake michigan and, AZ

Focaccia isn't new. I used this recipe in the 70's when I cooked on a guest ranch. I cooked 3 meals a day, so, instead of using the bread part of the recipe I substituted frozen bread dough. Today, whether I do it that way or not, depends on time. Sometimes I sprinkle the apples with maple sugar (my fav) instead of cinnamon and sugar. Like to serve it with Canadian Bacon on the side. And as alway, a bowl of freshfruit.

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 40 Min

Ingredients For breakfast focaccia

  • 1
    loaf frozen bread dough or your own recipe
  • 3 c
    thinly sliced apples
  • 2 Tbsp
    melted butter
  • 3 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 12 oz
    soft cream cheese
  • 3 Tbsp
    sugar
  • 1 1/2 Tbsp
    grated orange peel
  • 1/8 tsp
    ground nutmeg

How To Make breakfast focaccia

  • 1
    Thaw frozen dough place on oiled 10x 15 pan. Cover and let raise. about an hour
  • 2
    While dough is rising peel core and thinly slice apples. Brush dough with half the butter. Place apple slices on bread dough. sprinkle with sugar/cinnamon mixture.
  • 3
    Bake on bottom rack of oven about 40 min until edges and bottom are well browned,
  • 4
    while bread is baking, mix last four ingredients to make the spread.
  • 5
    Serve warm, can be reheated 5 - 10 minutes

Categories & Tags for Breakfast Focaccia:

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