breakfast apple-rice pudding

Name: Breakfast Apple-Rice Pudding
Yield: 4
Ingredients: 1/4 cup(s) to 1/3 cup maple syrup; 2 tablespoon(s) butter; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 2 - apples , peeled , cored and chopped; 2 cup(s) cooked brown rice; 2 cup(s) milk; 2/3 cup(s) raisins; 1/3 cup(s) toasted coconut,wheat germ or sunflower sedds , optional

(3 ratings)

review

Recipe by

Doreen Fish

@dfish

Oshawa, ON

My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.

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(3 ratings)

yield 4 -6

Ingredients For breakfast apple-rice pudding

1/4 c

to 1/3 cup maple syrup
2 Tbsp

butter
1/4 tsp

cinnamon
1/8 tsp

nutmeg
2

apples , peeled , cored and chopped
2 c

cooked brown rice
2 c

milk
2/3 c

raisins
1/3 c

toasted coconut,wheat germ or sunflower sedds , optional

How To Make breakfast apple-rice pudding

1
In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly. Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil. Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.
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breakfast apple-rice pudding

Ingredients For breakfast apple-rice pudding

How To Make breakfast apple-rice pudding

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