Blueberry-Peach Parfait

Christine M.


This parfait is a taste of summer! It's great for breakfast, but also travels well in a tupperware if you want to bring it for a snack or lunch!

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peach yogurt (i prefer cabot greek yogurt)
raw honey, optional
plain granola (any preferred brand)
almonds, slivered, optional
fresh blueberries

Directions Step-By-Step

Place desired amount of peach yogurt in bowl (about 1/2 cup per serving).
If desired, drizzle a small amount (about 1/2 teaspoon or less) of raw honey.
Place granola and almond on top of yogurt (about 1/4-1/2 cup)
Sprinkle blueberries (as many as you'd like!) on top.
This works well for lunch too - just make it in a tupperware container and it travels nicely! Just keep in mind that the granola will get less crunchy the longer it sits in container - one way to help with this is to place the blueberries first, then the granola.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #blueberries, #yogurt