Blueberry Breakfast Wreath Recipe

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Blueberry Breakfast Wreath

Beth Harris

By
@Bethmom1961

This is so tasty that my son requested it to be made at least once a week. I used fat free cream cheese so it's almost guiltfree.


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Comments:

Serves:

5

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

8 oz
low fat cream cheese
1/2 c
granulated sugar
1 can(s)
blueberry pie filling
2 can(s)
crescent rolls
1
egg

Directions Step-By-Step

1
Cream together sugar and cream cheese. Add egg, mix well and set aside.
2
On a round baking pan, make a wreath by overlapping short ends of crescent rolls, leaving about 2 inches of the points hanging over the edges. (I sit the pan off the counter by placing it on my sugar cannister.)
3
Spread cream cheese mixture onto the crescent rolls. Spoon the blueberry pie filling onto the cream cheese and bring the points of the crescents up and over the filling.
4
Bake at 350 degrees for 30 minutes or so until crescents are golden brown. Allow to cool before serving.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy