Blueberry Breakfast Wreath Recipe

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Blueberry Breakfast Wreath

Beth Harris

By
@Bethmom1961

This is so tasty that my son requested it to be made at least once a week. I used fat free cream cheese so it's almost guiltfree.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
low fat cream cheese
1/2 c
granulated sugar
1 can(s)
blueberry pie filling
2 can(s)
crescent rolls
1
egg

Step-By-Step

1Cream together sugar and cream cheese. Add egg, mix well and set aside.
2On a round baking pan, make a wreath by overlapping short ends of crescent rolls, leaving about 2 inches of the points hanging over the edges. (I sit the pan off the counter by placing it on my sugar cannister.)
3Spread cream cheese mixture onto the crescent rolls. Spoon the blueberry pie filling onto the cream cheese and bring the points of the crescents up and over the filling.
4Bake at 350 degrees for 30 minutes or so until crescents are golden brown. Allow to cool before serving.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy