In a medium saucepan, bring milk to a boil over high heat, being careful not to burn. Gradually add cream of wheat and sugar, stirring constantly until thoroughly blended. Cook 3 to 5 minues, until thickened, stirring constantly.
Add the cream cheese spread; cook until cream cheese is melted and mixture is well-blended, stirring frequently.
Add the blueberries; stir gently until well-blended. Serve immediately.
May substitute sliced strawberries for the blueberries.