Benedict Watermelon

Penny Hall


A refreshing breakfast treat.

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5 Min


1 1/2 cups low fat granola
1/3 cup honey, at room temperature
4 (3 inch round and 3/4 inch thick) circles of seedless watermelon
4 (1/2 inch thick) slices of peeled kiwi fruit
1 cup low or non fat creamy lemon yogurt
2 purple grapes, sliced in half and seeded, for garnish

Directions Step-By-Step

1.Mix granola with honey by drizzling honey evenly over granola as you stir.

2.On a serving plate, make 3-inch circles of granola in even thickness, dividing the granola/honey mixture evenly among the servings. Top each granola circle with a watermelon slice and place a slice of kiwi on each watermelon circle. Spoon yogurt over kiwi and watermelon as though it were hollandaise sauce on Eggs Benedict. Top each Watermelon Benedict with a grape half, skin-side up as a garnish reminiscent of the olive slice traditionally found on Eggs Benedict.
Adapted from recipe courtesy of the National Watermelon Promotion Board

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy