benedict watermelon
(1 rating)
A refreshing breakfast treat.
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
Ingredients For benedict watermelon
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1 1/2 cups low fat granola
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1/3 cup honey, at room temperature
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4 (3 inch round and 3/4 inch thick) circles of seedless watermelon
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4 (1/2 inch thick) slices of peeled kiwi fruit
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1 cup low or non fat creamy lemon yogurt
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2 purple grapes, sliced in half and seeded, for garnish
How To Make benedict watermelon
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11.Mix granola with honey by drizzling honey evenly over granola as you stir. 2.On a serving plate, make 3-inch circles of granola in even thickness, dividing the granola/honey mixture evenly among the servings. Top each granola circle with a watermelon slice and place a slice of kiwi on each watermelon circle. Spoon yogurt over kiwi and watermelon as though it were hollandaise sauce on Eggs Benedict. Top each Watermelon Benedict with a grape half, skin-side up as a garnish reminiscent of the olive slice traditionally found on Eggs Benedict.
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2Adapted from recipe courtesy of the National Watermelon Promotion Board
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